About Us

For Osmond Seangsuwan, food and family have always been inseparable. His mother, Nadda, opened Bangkok Aloha Market and Deli in 1992 with one simple hope: to share her Thai heritage with her community. Her kitchen wasn’t just a business—it was a gathering place. A place where strangers became family and where every dish told a story.

That legacy didn’t end there. Years later, inspired by his mother’s passion and her belief in food as a bridge between cultures, Osmond wanted to create something new: Mak Mak Thai Cuisine, a fast-casual restaurant rooted in tradition but designed for modern life. Warm, welcoming, and filled with vibrant flavors, Mak Mak is where people come to slow down and savor something real.

But Mak Mak didn’t happen overnight. It began as a dream that seemed too far out of reach—a whisper of “what if?” met with long hours, uncertainty, and the steep climb that comes with starting from scratch. Osmond poured everything into the vision, building not just a restaurant, but a reflection of their heritage, their grit, and their hope for something meaningful.